tag:blogger.com,1999:blog-8670296604010227331.post343139269517085748..comments2023-06-22T13:43:23.322+02:00Comments on Kosila za vsak dan: Jedilnik, 22. 9. 2014Anahttp://www.blogger.com/profile/08775325387274120812noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8670296604010227331.post-54420300560908671012014-09-23T13:09:23.241+02:002014-09-23T13:09:23.241+02:00Hvala za nasvet.Hvala za nasvet.Anahttps://www.blogger.com/profile/08775325387274120812noreply@blogger.comtag:blogger.com,1999:blog-8670296604010227331.post-88201877589506786362014-09-23T06:21:24.177+02:002014-09-23T06:21:24.177+02:00Nikar ne lupi hokaido buče, tudi trd olupek se hit...Nikar ne lupi hokaido buče, tudi trd olupek se hitro zmehča in ga je, sploh za juho, res škoda metati stran.Anonymousnoreply@blogger.com